Day 25: A Recipe

Pork Bake & Yumm Yumms



Before I actually post the recipe, I'm going to post the story... one day, we were watching a cooking show (I can't remember what it was called) and the chef was making a pork dish. After the show, we couldn't find the recipe and had forgoten to write it down, so Mom sort of brainstormed and this is what we came up with. Oh, and Pastor's wife officially named the recipe... we went on vacation with them a few years ago, and this was one of the meals we made, and she called it that :). So, there you have it. Okay, here's the recipe:



5 TBS oil (pretty much any kind will do)
2 TBS coarse salt
1 Pork Loin
1 tsp rosemary
1 tsp poultry seasoning
1 large clove of minced garlic
1 ten ounce bag of shredded carrots
1 bunch of scallions, chopped
1 TBS fine salt


Preheat the oven to 425 degrees. Put about 3 TBS of oil (btw, it doesn't have to be exact... you can eyeball it :) and the coarse salt in the bottom of the pan. Next put in the pork and rub with the rosemary, poultry seasoning, and garlic. Dump the carrots, scallions, fine salt, and the rest of the oil on top. Bake for half an hour, then turn the oven temperature down to 350 and bake for an hour to an hour and 20 minutes longer. And there you have it :).